Avocado and Grapefruit Salad
Avocado and Grapefruit Salad
Submitted by Corporate Chef Andy Stewart
Salads
Ingredients
- 1 head romaine
- 2 ripe avocados, peeled and sliced thin
- 3 ruby red grapefruits, supreme selections
- 3 tablespoons Fustini's Grapefruit balsamic
- 1 teaspoon honey
- 1 tablespoon grapefruit juice
- salt and pepper to taste
- 1 teaspoon Harwood Gold Horseradish Mustard
- 1-2 tablespoons Fustini's Delicate SELECT olive oil
Directions
- Tear the romaine with your hands and divide between 6-8 service plates. Lay the avocado slices over the top and the grapefruit sections around.
- In a bowl or dressing jar, combine balsamic, honey, grapefruit juice, salt, pepper and mustard. Whisk to combine. Add in olive oil and continue to whisk to emulsify. Pour dressing over salads and serve.
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