Appetizers · Butter olive oil · Easy and Quick · Gremolata olive oil · Sicilian Lemon balsamic ·Mar 26, 2024 Bagna Cauda Appetizer star Bagna Cauda Appetizer Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Appetizers Author: Submitted by Corporate Chef Andy Stewart Ingredients Ingredients 2 tablespoons Fustini's Gremolata olive oil 1 teaspoon Fustini's Butter olive oil 2 ounces anchovies, minced 1 teaspoon capers, chopped 2 garlic cloves, minced zest of 1/2 a lemon 1 teaspoon Fustini's Sicilian Lemon balsamic 1 baguette View Cart (0) Checkout DirectionsMix all ingredients in a medium bowl and serve with fresh bread. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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