Bagna Cauda Appetizer

Ingredients

• 2 tablespoons Fustini's Gremolata olive oil
• 1 teaspoon Fustini's Butter olive oil
• 2 ounces anchovies, minced
• 1 teaspoon capers, chopped
• 2 garlic cloves, minced
• zest of 1/2 a lemon
• 1 teaspoon Fustini's Sicilian Lemon balsamic
• 1 baguette