Bagna Cauda Appetizer
Bagna Cauda Appetizer
Submitted by Corporate Chef Andy Stewart
Appetizers
Ingredients
- 2 tablespoons Fustini's Gremolata olive oil
- 1 teaspoon Fustini's Butter olive oil
- 2 ounces anchovies, minced
- 1 teaspoon capers, chopped
- 2 garlic cloves, minced
- zest of 1/2 a lemon
- 1 teaspoon Fustini's Sicilian Lemon balsamic
- 1 baguette
Directions
- Mix all ingredients in a medium bowl and serve with fresh bread.
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