Baked Garlic Mustard Chicken
Baked Garlic Mustard Chicken
Meat and Poultry
Ingredients
- 2 8-ounce chicken breasts, boneless, skinless
- 2 tablespoons Fustini's Garlic olive oil
- 4 tablespoons Horseradish Mustard
- 2 tablespoons mayonnaise
- 2 teaspoons Fustini's Garlic Rub spice blend
- salt and pepper to taste
Directions
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Pat dry chicken breasts and season with salt and pepper. In a small bowl combine horseradish mustard, mayonnaise and Garlic Rub spice blend. Brush both sides of chicken with the mustard mixture until fully coated. Bake for 20-25 minutes until chicken is fully cooked (internal temperature reaches 165 degrees.)
Leave a comment