Ingredients
Ingredients
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3/4 - 1 lb cod
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1/4 cup white wine
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juice and zest of 1 lemon
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2/3 cup Fustinis's Olive Bruschetta
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2 plum tomatoes, chopped
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1 to 2 tablespoons capers, drained
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salt and freshly cracked black pepper
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1/2 teaspoon red pepper flakes
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2 tablespoons Meyer Lemon olive oil
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fresh parsley
Directions
- Set oven to 400F. Lay out the fish in a pan with sides, or a casserole dish. Add the wine and lemon juice to the pan. Scatter the olives, tomatoes and capers around, then sprinkle everything with salt and pepper, red pepper flakes, and zest.
- Drizzle with olive oil and bake for about 20-30 minutes until the fish flakes and is done through. The exact time will depend on your oven and the thickness of your fish.
Recipe Note
photo credit: Nanci J. Adapted from the View from the Great Island
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