Beet Hummus
Beet Hummus
Appetizers
Ingredients
- 8oz cooked beets
- 1 15oz can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 1 garlic clove, peeled and minced
- 2 tablespoons Fustini's Cilantro and Onion olive oil, plus extra for drizzling
- 2 tablespoons Fustini's Sicilian Lemon balsamic
- 1 tablespoon Fustini's Pomegranate balsamic
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 1 1/2 teaspoons za’atar spice blend
- 1 1/2 teaspoons fresh mint or parsley, chopped
- naan bread, toasted
Directions
- Place beets, chickpeas, tahini, garlic, oil, vinegars, cumin, and salt in the bowl of a food processor and blend until smooth. Keep refrigerated until ready to serve. Place hummus in a serving bowl and sprinkle with lemon zest, za&rsquo,atar, and fresh mint. Serve with toasted naan bread on the side.
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