Black Bean Corn Salsa Salad

Ingredients

• 1/3 cup Fustini's Iron Fish Honey vinegar
• ¼ cup Fustini's Chipotle olive oil
• ¼ cup Fustini's Persian Lime olive oil
• 1 clove garlic, minced
• 1 teaspoon salt
• 2 teaspoon cumin
• 2 cans black beans, rinsed and drained
• 1 ½ cups frozen corn kernels
• 1 avocado, peeled, pitted and diced
• 1 red bell pepper, chopped
• 20-30 grape tomatoes cut in half or quarters
• 6 green onions, thinly sliced
• ½ cup chopped fresh cilantro