Black Truffle · Black Truffle Olive OIl · Featured · sauce · truffle ·Nov 05, 2026

Black Truffle Cream Sauce

Name: Black Truffle Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6
Ingredients: 2 Tbsp Fustini’s Black Truffle olive oil (divided); 1 Tbsp Fustini’s Sage and Mushroom olive oil; 2 cups chopped crimini mushrooms (or your favorite); 1 small shallot, finely chopped; 2 cloves of garlic, minced; ½ tsp dried thyme; 1 Tbsp unsalted butter; 2 Tbsp flour; 2 ½ cups heavy whipping cream; ½ - 1 tsp salt; Black pepper to taste

Fustini's

Servings

4-6

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

2 Tbsp Fustini’s Black Truffle olive oil (divided)
1 Tbsp Fustini’s Sage and Mushroom olive oil
2 cups chopped crimini mushrooms (or your favorite)
1 small shallot, finely chopped
2 cloves of garlic, minced
½ tsp dried thyme
1 Tbsp unsalted butter
2 Tbsp flour
2 ½ cups heavy whipping cream
½ - 1 tsp salt
Black pepper to taste

Directions

In a skillet over medium heat, add 1 Tbsp Fustini’s Black Truffle olive oil and 1 Tbsp of Fustini’s Sage and Mushroom olive oil. Add shallots, mushrooms, thyme and garlic and sauté until mushrooms are tender and shallots are translucent. Remove mushroom mixture from the pan and reduce heat to medium low.
In the same pan, add 1 Tbsp butter and 1 Tbsp Fustini’s Black Truffle olive oil. Heat until butter is melted. Add flour and stir continuously until the flour just begins to brown.
Add the mushroom mixture back into the pan and stir to coat with flour mixture.
Add the heavy cream ½ cup at a time, whisking constantly.
Remove from heat. Top pasta, potatoes, grilled steak or chicken, roasted veggies or use as a sauce for pizza.

Black Truffle Cream Sauce