Dairy Free ·
Dressings and Vinaigrettes ·
Easy and Quick ·
Gluten Free ·
Healthy Options ·
Nut Free ·
Sauces and Flavoring Ideas ·
Blistered Tomato Everything Sauce
Blistered Tomato Everything Sauce
Sauces and Flavoring Ideas
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Ingredients
- 1 pound tomatoes (about 3 medium) or 2 pints cherry tomatoes
- 1 shallot, peeled and minced
- 2 tablespoons Fustini's Sherry Reserva Vinegar, plus more to taste
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1/4 cup Fustini's Medium SELECT or Tuscan Herb Olive Oil
Directions
- Heat a broiler to high. Place the tomatoes on a sheet pan and broil until the skin is charred and peeling, about 6 minutes. Flip and char the other sides until the tomatoes are soft and begin to release some of their moisture, about 5 minutes. If using cherry tomatoes, blister without turning until the tomatoes char, collapse and release their moisture, about 10 minutes.
- When the whole tomatoes are cool enough to handle, transfer them to a board and coarsely chop. (Skip this step if you used cherry tomatoes.) Transfer the tomatoes with their juices to a medium bowl. Add the shallot, sherry vinegar, red-pepper flakes, if using, and the salt and pepper. Stir in the olive oil. Taste and add more vinegar and salt if necessary.
- Use immediately or refrigerate in an airtight container for up to 2 days. Serve as a dressing over cooked leafy greens, green salads, grain salads, roasted or grilled vegetables, meat and fish.
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