SELECT Delicate Extra Virgin Olive Oil · West Michigan Blueberry balsamic ·Jul 07, 2025

Blueberry Crostini with Whipped Feta

Name: West Michigan Blueberry Crostini with Whipped Feta
Yield: 4
Ingredients: 8 ounces feta cheese (block feta is preferred); 1/2 cup heavy cream; 10 ounces blueberries; zest of 1 lemon; tablespoon lemon juice; 1 tablespoon chopped fresh mint (or basil, as pictured); West Michigan Blueberry Balsamic reduction; 12 1/2-inch french bread slices; 3 tablespoons Fustini’s SELECT Extra Virgin Olive Oil; 1 garlic clove

Creamy, tangy, and easy to love — finished with a drizzle of West Michigan Blueberry Balsamic reduction for the perfect bite.

West Michigan Blueberry Crostini with Whipped Feta

Rated 3.4 stars by 11 users

Servings

For easy entertaining, make the West Michigan Blueberry Balsamic reduction ahead of time and keep it in your refrigerator for up to 2 weeks. Thin with water as needed to reach desired consistency before using.

Ingredients

Whipped Feta

8 ounces feta cheese (block feta is preferred)
1/2 cup heavy cream

Blueberries

10 ounces blueberries
zest of 1 lemon
tablespoon lemon juice
1 tablespoon chopped fresh mint (or basil, as pictured)
West Michigan Blueberry Balsamic reduction

Crostini

12 1/2-inch french bread slices
3 tablespoons Fustini’s SELECT Extra Virgin Olive Oil
1 garlic clove

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Directions

In a bowl combine feta and cream, using a hand mixer beat until well combined and smooth. Set aside.Gently rub one side of the crostini with a garlic clove.Spread whipped goat cheese on crostini, top with blueberries and drizzle with balsamic reduction. Garnish with fresh thyme.
In a small bowl combine blueberry ingredients except balsamic reduction and toss until blueberries are evenly coated, set aside.
Heat a heavy skillet over medium-high heat. Brush bread slices with olive oil on both sides. Toast bread slices in skillet until golden brown, 2 - 3 minutes each side.
Spread whipped feta cheese on crostini, top with blueberries and drizzle with balsamic reduction. Garnish with fresh mint.

West Michigan Blueberry Balsamic reduction

Heat balsamic vinegar until just boiling, then immediately reduce heat to a simmer and allow to reduce until vinegar coats a spoon. Remove from heat and allow to continue thickening as it cools.