Cajun Stuffed Chicken
Cajun Stuffed Chicken
10 minutes
35 minutes
Meat and Poultry
Ingredients
- 2 tablespoons Fustini's Chipotle olive oil, plus more for drizzling
- 1 cup medium onion, diced
- 1 cup red and green bell pepper, diced
- Kosher salt & freshly ground black pepper
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar
- 4 tablespoons Cajun seasoning, divided
- 1/2 cup sour cream
- 1 tablespoon Homestyle Sriracha
Directions
- Preheat oven to 350°,. In a large ovenproof skillet over medium heat, heat olive oil. Add onions and peppers and cook until soft, 5 minutes. Season with 2 tablespoons of cajun seasoning, salt and pepper. Remove from heat and let cool slightly.
- With a sharp paring knife, create a pocket on the side of each chicken breast. Stuff each with vegetable mixture, then top with 1/c of the cheddar. Close the pocket and season the chicken all over with Cajun seasoning, salt, and pepper, and top with remaining cheese.
- Add chicken to the same skillet and bake until cooked through about 25 minutes. Meanwhile, combine sour cream and sriracha. Serve sauce over or alongside cooked chicken.
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