California Caprese Grilled Chicken

California Caprese Grilled Chicken

Author

Fustini's

Servings

1

Ingredients

•  ¾ cup + 1 Tbsp Fustini’s 18 Year balsamic vinegar
•  2 garlic cloves, minced
•  2 Tbsp honey
•  2 Tbsp + 1 tsp Fustini’s Porcini Mushroom Olive Oil
•  2 Tbsp Fustini’s Garlic Olive Oil
•  2 tsp Fustini’s Tuscan Spice Blend
•  Kosher salt and freshly ground pepper to taste
•  4 boneless skinless chicken breasts
•  4oz goat cheese
•  ½ avocado, sliced
• 1 medium tomato, sliced
• 2 Tbsp fresh basil, chiffonade

Directions

1.   In a small bowl, whisk together ¾ cup balsamic vinegar, garlic, honey, 2 Tbsp of each olive oil, tuscan spice blend and salt and pepper to taste. Pour over the chicken and marinate for 20 minutes.
2. In a small bowl whisk together 1 Tbsp of Porcini olive oil and 1 Tbsp of 18 year. Set aside.
3. When ready to grill, heat the grill to medium-high. Grill chicken until charred and cooked through, 8 minutes per side. Remove chicken from the grill and top with goat cheese, avocado and tomato. Garnish with basil chiffonade and drizzle with oil and vinegar mixture.