California Caprese Grilled Chicken
California Caprese Grilled Chicken
Fustini's
1
150
Ingredients
¾ cup + 1 Tbsp Fustini’s 18 Year balsamic vinegar
- 2 garlic cloves, minced
- 2 Tbsp honey
2 Tbsp + 1 tsp Fustini’s Porcini Mushroom Olive Oil
2 Tbsp Fustini’s Garlic Olive Oil
2 tsp Fustini’s Tuscan Spice Blend
Kosher salt and freshly ground pepper to taste
- 4 boneless skinless chicken breasts
- 4oz goat cheese
- ½ avocado, sliced
1 medium tomato, sliced
2 Tbsp fresh basil, chiffonade
Directions
In a small bowl, whisk together ¾ cup balsamic vinegar, garlic, honey, 2 Tbsp of each olive oil, tuscan spice blend and salt and pepper to taste. Pour over the chicken and marinate for 20 minutes.
In a small bowl whisk together 1 Tbsp of Porcini olive oil and 1 Tbsp of 18 year. Set aside.
When ready to grill, heat the grill to medium-high. Grill chicken until charred and cooked through, 8 minutes per side. Remove chicken from the grill and top with goat cheese, avocado and tomato. Garnish with basil chiffonade and drizzle with oil and vinegar mixture.
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