Caribbean Spiced Shrimp with Pineapple Salsa

Caribbean Spiced Shrimp with Pineapple Salsa

Submitted by Corporate Chef Andy Stewart
Category

Seafood

Ingredients

    Ingredients

    • 1/4 teaspoon ground all spice
    • 1/4 teaspoon ground coriander
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon ground cayenne
    • 1/4 teaspoon ground thyme
    • 1/4 teaspoon dried basil
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground nutmeg
    • 1 tablespoon Fustini's Delicate SELECT olive oil
    • 1 teaspoon Fustini's Cayenne Crush olive oil
    • 24 jumbo raw shrimp, peeled and deveined, tail on
    • juice of 1 lime

     Pineapple Salsa

    • 2 cups pineapple, small dice
    • 1 jalapeno, minced
    • 2 tablespoons red onion
    • 2 tablespoons red pepper, all pith removed, very small dice
    • juice of 1 lime
    • 1 teaspoon Fustini's Jalapeno Lime balsamic
    • 1 tablespoon Fustini's Delicate SELECT olive oil
    • 1 tablespoon cilantro, chopped
    • salt and pepper

    Directions

    1. Combine all dry spices. Heat olive oils in a large skillet over moderate heat. Toss shrimp with the spice mix and immediately into hot oil. Sauté, shrimp until just cooked - 2 to 3 minutes. Remove from heat and squeeze lime juice overall. Serve over top a dollop of pineapple salsa.
    2. Mix all together, season with salt and pepper and refrigerate till needed.

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