Charred Corn Guacamole
Charred Corn Guacamole
Appetizers
Ingredients
- 4 ears of corn
- 4 tablespoons Fustini's Chipotle olive oil
- salt and pepper to taste
- Fustini's Grilling Rub
- 3 ripe avocados, peeled, pitted and diced
- 1 serrano chile, finely diced
- 1 small red onion, diced
- 1 lime juiced
- 2 tablespoons Fustini's Jalapeno Lime balsamic
- 1/4 cup cilantro, chopped
- corn chips for serving
Directions
- Heat the grill to high. Remove the husks from the grilled corn and discard. Brush the ears of corn with 2 tablespoons of oil and season with salt and pepper and Grilling Rub. Grill the ears until the kernels are lightly golden brown on all sides, about 5 minutes. Remove the kernels from the ears.
- Place the avocado in a medium bowl and mash slightly with a fork. Add the corn, serrano, onion, lime juice, remaining 2 tablespoons of oil, cilantro and salt, pepper and gently stir to combine. Serve with fried corn chips or warm flour tortillas.
Leave a comment