Appetizers · Cinnamon Pear balsamic · Gluten Free · Meat and Poultry · Sage and Mushroom olive oil ·Mar 26, 2024

Cheesy Meatball Bombs

Name: Cheesy Meatball Bombs
Ingredients: 1 lb ground beef; 1/2 cup bread crumbs; 2 garlic cloves, minced; 2 tablespoons Fustini's Espresso Bean balsamic; 1 tablespoon Fustini's Tuscan Spice blend; 1/4 cup fresh Italian parsley, chopped; Kosher salt and ground black pepper; 1 1/2 cans refrigerated flaky biscuits; 2 oz shredded Mozzarella cheese; 1 cup Panko crumbs; 1 tablespoon Fustini's Tuscan Spice blend; 2 tablespoons Fustini's Tuscan Herb olive oil, plus more for greasing; chopped Italian parsley, garnish; 2 cups marinara sauce, serving

Ingredients

1 lb ground beef
1/2 cup bread crumbs
2 garlic cloves, minced
2 tablespoons Fustini's Espresso Bean balsamic
1 tablespoon Fustini's Tuscan Spice blend
1/4 cup fresh Italian parsley, chopped
Kosher salt and ground black pepper

1 1/2 cans refrigerated flaky biscuits
2 oz shredded Mozzarella cheese
1 cup Panko crumbs
1 tablespoon Fustini's Tuscan Spice blend
2 tablespoons Fustini's Tuscan Herb olive oil, plus more for greasing
chopped Italian parsley, garnish
2 cups marinara sauce, serving

Directions

Preheat oven to 375 degrees F. In a large bowl combine ground beef, bread crumbs, seasoning, garlic, balsamic, parsley, salt and pepper. Roll into meatballs approx 1 1/2 -2 inches.
Generously grease 2 regular-size muffin tins. Separate 12 biscuit layers into two layers. Press each into a 3 1/2" diameter circle.
Place a small amount of cheese in the center and place a meatball on top of the cheese. Gently stretch the dough up and around the meatball and cheese. Pinch firmly to seal. Place in each muffin cup, seam side down.
In a small bowl, combine Panko and olive oil until well mixed. Sprinkle panko mixture on top of each ball. Bake 15 - 20 minutes until golden brown and meatballs are cooked through. Garnish with parsley and serve with warmed marinara sauce.

Cheesy Meatball Bombs