Dairy Free ·
Ginger and Honey balsamic ·
Ginger Crush olive oil ·
Meat and Poultry ·
Sesame oil ·
Sriracha ·
Chicken Broccoli Stir Fry
Chicken Broccoli Stir Fry
15 minutes
15 minutes
Meat and Poultry
Ingredients
- 1 lb chicken breast, cut into 1" pieces
- 2 tablespoons Fustini's Ginger Crush olive oil, divided
- 1 lb broccoli florets
- 1 shallot, diced
- 1 cup sliced mushrooms
- 1/2 cup sliced bell pepper
- 2/3 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon Fustini's Sesame oil
- 2 tablespoons Fustini's Ginger and Honey balsamic
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- Kosher salt & freshly ground black pepper
- Sesame seeds, rice noodles for garnish
- Cooked rice
Directions
- Season chicken with salt and pepper. Heat a large sauté, pan with 1 tablespoon of olive oil. Add chicken and cook until golden brown and cooked through. Remove from pan.
- Using the same skillet, add the remaining olive oil with the broccoli, shallot, mushrooms and peppers. Cook on high for 3 minutes until mushrooms are brown and broccoli is tender. Reduce heat to medium.
- In a small bowl, combine broth, soy sauce, corn starch, Sesame oil, balsamic, ginger and garlic. Stir until the cornstarch is dissolved. Pour mixture over vegetables. Simmer for 3-4 minutes until the sauce has thickened. Return the chicken to the pan and stir to combine. Cook until heated through. Add more balsamic or soy sauce to taste and serve over cooked rice. Garnish with sesame seeds and noodles.
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