Chicken Fried Rice

Chicken Fried Rice

Prep Time

10 minutes

Cook Time

30 minutes

Category

Meat and Poultry

Chicken Fried Rice

Ingredients

    Directions

    1. In a medium skillet over medium heat, heat olive oil. Season chicken with salt and pepper on both sides, then add to skillet and cook until golden and no longer pink, 8 minutes per side. Remove from skillet and let rest 5 minutes, then cut into bite-sized pieces.
    2. In the same skillet, heat 1 tablespoon of sesame oil. Add onion and carrots and cook until soft, 5 minutes, Add garlic and ginger and cook until fragrant, 1 minute more. Stir in rice and peas and cook until warmed through 2 minutes. Add balsamic to deglaze the pan.
    3. Push rice to one side of the skillet and add the remaining tablespoon of sesame oil to the other side. Add egg and stir until almost fully cooked, then fold eggs into rice. Add chicken back to skillet with soy sauce and green onions and stir to combine.

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