Garlicky Lemon Chicken Linguine
Garlicky Lemon Chicken Linguine
Meat and Poultry
Ingredients
- 2 chicken breasts
- 1 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons Fustini's Medium SELECT olive oil
- juice from 1/2 a lemon
- 1/4 cup shaved Parmesan
- linguini noodles for two
- pinch of basil
- salt and pepper to taste
- 2 cloves of garlic,
- juice from half a lemon
- salt and pepper to taste
Directions
Marinade ( for at least 30 minutes) chicken breasts in 2 cloves of garlic, 3 tablespoons of Fustini’s Select extra virgin olive oil, juice from half a lemon and salt and pepper to taste.
Preheat oven to 350°. Place chicken breasts on lined baking sheet. Bake breasts for about 30 minutes or until internal temperature reaches 165 for both breasts.
Meanwhile, cook pasta for about 10 minutes in boiling water. Drain. In a sauté pan over medium heat, add 2 tablespoons Fustini’s olive oil and 2 cloves of minced garlic. Sauté until garlic begins to brown. Add in juice from other half of your lemon, 2 tablespoons butter, a pinch of basil and salt and pepper to taste. Cook for about 5 minutes to incorporate all flavors. Reduce heat to low. Add in drained pasta and toss until noodles are completely coated. Divide pasta onto two plates. Slice each chicken breast thinly and place on top of pasta. Top with shaved parmesan and parsley if you're feeling fancy.
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