Chocolate Chia Mousse
Chocolate Chia Mousse
Desserts
This simple chocolate mousse is a perfect no-cook summer dessert, and healthy enough
to pass for a tasty breakfast, enjoyed with a cup of coffee. No matter the format, this is sure
to be a new staple for your recipe repertoire.
to pass for a tasty breakfast, enjoyed with a cup of coffee. No matter the format, this is sure
to be a new staple for your recipe repertoire.
Ingredients
- 2 cups coconut milk
- ⅓ cup chia seeds
- 2 Tablespoons cocoa powder
- ¼ cup Nutella or other smooth chocolate hazelnut spread
- 2 Tablespoons Fustini’s Blood Orange olive oil
- 1 Tablespoon honey
- ¼ cup raspberries
- ½ cup blueberries
- 1 oz shaved dark chocolate
Directions
- In a mason jar or bowl, stir together chia seeds and coconut milk. Refrigerate for 4-6 hours or overnight until mixture thickens.
- Pour the thickened chia mixture into a blender along with the cocoa powder, Nutella, olive oil and honey. Blend until completely smooth and taste for sweetness and fluffy in texture.
- Spoon chia mousse into small bowls or glasses, then top with the berries and chocolate shavings.
- The mousse can be stored in the fridge for up to 1 week.
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