Citrus Salad with Honeyed Pecans

Directions

1. Arrange the citrus slices on a plate. Toss the arugula with a little of the vinaigrette and top the citrus. Garnish with pecans and goat cheese.
2. Preheat oven to 350 degrees. Place honey into a large pot and bring to simmer. Add pecans and stir well then spread in a single layer on a baking sheet. Place in a hot oven and bake until dry and lightly toasted, stirring every one to two minutes. Remove from oven and let cool to room temperature.
3. Place vinegar, garlic, mustard, juices and honey into a blender and process until smooth. With the blender running, add the olive oils. Season with salt and pepper.