Corn Beef Dip
Corn Beef Dip
Submitted by Lori Martenson, Fustini's Holland
Appetizers
Ingredients
- 8 oz softened cream cheese
- 1/4 pound shaved deli corned beef, chopped fine
- 1 bunch of green onions, sliced thin
- 1/4 cup finely diced bell pepper
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon Fustini’s Sherry Riserva
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup finely grated Gruyere, divided
Directions
- Preheat oven to 350. Combine all ingredients, except 1/4 C Gruyere. Spread in a small oven-safe baking dish. Bake for 20 minutes. Sprinkle remaining Gruyere over top, bake another 5 minutes. Enjoy with crackers or veggies of choice.
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