Country Corn Chowder
Country Corn Chowder
Submitted by Nanci Jenkins, Fustini's Ann Arbor
Soups and Breads
Whip up a delicious soup with what you've got in the pantry as well as fresh, gourmet ingredients from Fustini's Oils & Vinegars. This Country Corn Chowder recipe incorporates a fun Butter olive oil that gives that comfort food taste, but maintains health benefits.
Ingredients
- 2 tablespoons Fustini's Butter olive oil
- ½ cup minced onions
- 2 ½ cups diced potato
- ½ teaspoon salt
- 1/3 cup bacon, cooked, chopped
- 1 - 15 ounce can of creamed corn
- 1 - 15 ounce can evaporated milk
- shredded cheddar cheese for garnish.
Directions
- In a medium saucepan, heat olive oil and sauté onions until they are soft. Remove them from the pan.
- Add diced potatoes and cover with an inch of water and boil for 10 minutes.
- Add bacon, corn, cooked onions and milk and simmer for 15 minutes until heated through. Garnish with shredded cheese.
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