Crab Stuffed Peaches

Ingredients

• 1 cup shredded iceberg lettuce
• 4 peaches cut in half, stones removed
• 1/4 cup Fustini's Peach balsamic (reduced by half to make a syrup)
• 2 stalks of celery, small diced
• 1 jalapeno pepper, seeded and minced
• 1/2 red pepper, finely diced
• 1 teaspoon Fustini's Garlic olive oil
• 1 teaspoon Fustini's Aji Verde Crush olive oil
• 4 scallions, thinly sliced
• 1 cup mayonnaise
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon Fustini's Sicilian Lemon balsamic
• 1 pound cooked crabmeat - blue crab, snow crab or king crab
• 1 tablespoon parsley, chopped