Creamy Seafood Pasta Primavera

Directions

1. Heat olive oil in a large sauté, pan. Sauté, scallions, garlic, broccoli, seafood, basil, salt and pepper for 5 minutes. Add zucchini slices and sauté, for 3 more minutes. Pour in enough milk to just barely cover the mixture. Let bubble 30 seconds - 1 minute.
2. In a small bowl, combine water and cornstarch. Whisk the cornstarch slurry into vegetables. Heat until the mixture thickens. Remove from heat. Serve over pasta and garnish with Parmesan Cheese and a drizzle of Fustini's Riserva.