Creamy Seafood Pasta Primavera
Creamy Seafood Pasta Primavera
Submitted by Denise Walburg
10 minutes
15 minutes
Seafood
Ingredients
- 2-3 tablespoons Fustini's Garlic olive oil
- 3 scallions, chopped
- 1 garlic clove, minced
- 3/4 cup broccoli flowerets,
- 1 pound seafood (scallops, shrimp)
- fresh basil
- salt and pepper to taste
- 1/2 cup zucchini slices
- 1/2 - 1 cup evaporated milk
- 1/4 cup water
- 3 tablespoons cornstarch
- 1 pound long pasta, cooked
- Parmesan cheese for garnish
- Fustini's Riserva for garnish
Directions
- Heat olive oil in a large sauté, pan. Sauté, scallions, garlic, broccoli, seafood, basil, salt and pepper for 5 minutes. Add zucchini slices and sauté, for 3 more minutes. Pour in enough milk to just barely cover the mixture. Let bubble 30 seconds - 1 minute.
- In a small bowl, combine water and cornstarch. Whisk the cornstarch slurry into vegetables. Heat until the mixture thickens. Remove from heat. Serve over pasta and garnish with Parmesan Cheese and a drizzle of Fustini's Riserva.
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