Crispy Parmesan Green Beans
Crispy Parmesan Green Beans
25 minutes
Vegetables
Ingredients
- 1 ½-2 pounds green beans - ends trimmed, patted dry
- 3 tablespoons Fustini's Gremolata olive oil
- Kosher salt & freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ cup panko bread crumbs
- 1 tablespoon Fustini's Parmesan Spice blend
- 4 tablespoons grated parmesan cheese - more to taste
- Fustini's Balsamic glaze, optional, for garnish
Directions
- Preheat the oven to 425 degrees. Toss green beans in olive oil to coat, then spread out on a baking sheet. Season green beans with salt, pepper, garlic powder, and thyme. Sprinkle panko and Parmesan spice blend and parmesan over the top. Bake for 20-25 minutes until green beans are fork-tender. Serve immediately with a drizzle of balsamic glaze (optional).
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