Salads · SELECT Delicate olive oil · Sicilian Lemon balsamic · Vinoso Vinegar ·Mar 26, 2024

Cucumber and Tomato Salad

Name: Cucumber and Tomato Salad
Ingredients: 2 shallots, thinly sliced; 2 cups grape tomatoes, halved or quartered; 1 seedless cucumber, peeled and chopped; 1 cup pitted kalamata olives, some sliced if desired; 8 ounces feta; Favorite Greek Dressing; 1/4 cup Fustini's Vinoso vinegar; 3 tablespoons Fustini's Sicilian Lemon balsamic; 1 1/2 tablespoons honey; 2 garlic cloves, finely minced or pressed; 1/2 teaspoon dill weed; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup Fustini's Delicate SELECT olive oil

Ingredients

2 shallots, thinly sliced
2 cups grape tomatoes, halved or quartered
1 seedless cucumber, peeled and chopped
1 cup pitted kalamata olives, some sliced if desired
8 ounces feta
Favorite Greek Dressing

1/4 cup Fustini's Vinoso vinegar
3 tablespoons Fustini's Sicilian Lemon balsamic
1 1/2 tablespoons honey
2 garlic cloves, finely minced or pressed
1/2 teaspoon dill weed
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Fustini's Delicate SELECT olive oil

Directions

In a bowl toss shallots, tomatoes, cucumber, olives and feta to combine. Add dressing before serving.
In a bowl, whisk together the vinegar, lemon juice, honey, garlic, dill, oregano, salt and pepper. Continue to whisk while streaming in the olive oil. This dressing stays great in the fridge in a sealed container for a week or so, so feel free to make a double batch if desired!

Cucumber and Tomato Salad