Deconstructed Sushi

Crab Salad

• 6 oz. crab meat
• 1 oz mayonnaise
• 1 teaspoon Farmstyle Sriracha
• 1 tablespoon Fustini's Ginger Crush olive oil
• Kosher salt

Marinated Cucumbers

• 4 oz. cucumbers, spiral cut
• 1 tablespoon green onion, sliced on a bias
• 1 tablespoon shoyu
• 1 teaspoon Fustini’s Japanese Sesame Oil
• 1 teaspoon sugar
• 2 tablespoons Fustini’s Ginger & Honey balsamic
• Kosher salt
• pinch white sesame seeds, toasted
• pinch black sesame seeds, toasted

Avocado Soup

• 3 ea avocado, skin and pit removed
• 4 oz cucumber, seeds and skin removed
• 2 cups chicken broth
• ½ cup water
• ½ cup Fustini’s Ginger & Honey balsamic
• 1 tablespoon Fustini’s Japanese Sesame Oil
• 1 teaspoon ginger powder
• 1 teaspoon wasabi powder
• Kosher salt