Elote Street Corn
Elote Street Corn
Fustini’s
4
10 minutes
10 minutes
Ingredients
4 ears of Michigan sweet corn
3 tablespoons of mayonnaise
3 tablespoons of Mexican crema or sour cream
½ cup cotija cheese or queso fresco
3 tablespoons of Fustini’s Mango Habanero Balsamic Vinegar
Tajin seasoning to taste
Chopped cilantro
Directions
Bring a large pot of water to a boil over medium high heat, drop corn in and cook for about 10 minutes or until tender. Meanwhile, you can brush corn with butter and grill until charred and tender.
Mix crema and mayo together and spread a layer onto your corn. Roll corn in cheese and sprinkle with Tajin.
Finish your street corn with a drizzle of Mango Habanero balsamic, a sprinkle of cilantro, and a lime wedge.
Enjoy!
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