Blood Orange olive oil · Dairy Free · Gluten Free · Grapefruit balsamic · Meyer Lemon olive oil · Persian Lime olive oil · Salads · Sicilian Lemon balsamic ·Mar 26, 2024

Ensalada de Berros

Name: Ensalada de Berros
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bunch of watercress, washed and large stems removed; 1 cup orange supreme; 1 cup hearts of palm, sliced thin; 2 avocados, sliced; toasted slivered almonds; Citrus Vinaigrette (recipe below); 1 tablespoon Fustini's Sicilian Lemon balsamic; 1 tablespoon Fustini's Grapefruit balsamic; 1 tablespoon orange juice; 1 tablespoon grapefruit juice; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 1 tablespoon honey; salt and pepper; 1 tablespoon Fustini's Persian Lime olive oil; 1 tablespoon Fustini's Blood Orange olive oil; 1 tablespoon Fustini's Meyer Lemon olive oil

Submitted by Corporate Chef Andy Stewart

Prep Time

10 minutes

Ingredients

1 bunch of watercress, washed and large stems removed
1 cup orange supreme
1 cup hearts of palm, sliced thin
2 avocados, sliced
toasted slivered almonds
Citrus Vinaigrette (recipe below)

Citrus Vinaigrette

1 tablespoon Fustini's Sicilian Lemon balsamic
1 tablespoon Fustini's Grapefruit balsamic
1 tablespoon orange juice
1 tablespoon grapefruit juice
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon honey
salt and pepper
1 tablespoon Fustini's Persian Lime olive oil
1 tablespoon Fustini's Blood Orange olive oil
1 tablespoon Fustini's Meyer Lemon olive oil

Directions

To make the vinaigrette, place vinegar, juice, garlic, mustard, honey salt and pepper in bowl and whisk to combine. While whisking, slowly add the three oils to emulsify.
Place watercress on service plates and garnish with orange, hearts of palm, avocado and almonds and serve citrus vinaigrette alongside.

Ensalada de Berros