Ensalada de Berros

Ingredients

• 1 bunch of watercress, washed and large stems removed
• 1 cup orange supreme
• 1 cup hearts of palm, sliced thin
• 2 avocados, sliced
• toasted slivered almonds
• Citrus Vinaigrette (recipe below)

Citrus Vinaigrette

• 1 tablespoon Fustini's Sicilian Lemon balsamic
• 1 tablespoon Fustini's Grapefruit balsamic
• 1 tablespoon orange juice
• 1 tablespoon grapefruit juice
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• salt and pepper
• 1 tablespoon Fustini's Persian Lime olive oil
• 1 tablespoon Fustini's Blood Orange olive oil
• 1 tablespoon Fustini's Meyer Lemon olive oil