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Sauces & Flavoring Ideas
makes about 2 cups
1 cup yellow mustard
¾ cup Iron Fish Honey vinegar
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons Peperoncino Garlic Crush olive oil
2 tablespoons molasses
Whisk all ingredients together in a small sauce pan over medium-high heat. Bring to a boil and immediately turn off the heat. Allow to cool and thicken before using.
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