Fustini's Dense Bean Salad
You'll want to jump on the dense bean salad trend immediately with this delicious recipe anyone can make. Fresh veggie crunch, savory bean satisfaction, and (of course) a phenomenal Fustini's dressing. Don't forget to watch the video!
Fustini's Dense Bean Salad
4
10 minutes
Salad
Watch Rachel make this salad on TikTok (scroll down!)
Ingredients
1 12-ounce can butter beans
1 12-ounce can garbanzo beans
½ pint fresh cherry tomatoes
1 medium cucumber (seedless is optional but crunchy is a must)
1 bunch green kale (curly or Tuscan will work!)
1 8-ounce block feta cheese
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¼ cup Peach Balsamic Vinegar
¼ cup Frantoio SELECT Extra Virgin Olive Oil
1 heaping Tablespoons Dijon mustard
Directions
Rinse and drain your garbanzo and butter beans.
Cut cherry tomatoes in half and cucumber into bite size pieces.
Roughly chop kale, discarding middle rib, and massage with a drizzle of olive oil for a minute or so.
Mix together your Frantoio, Peach Balsamic, and dijon mustard for the dressing. We recommend shaking vigorously in a sealed jar. Don’t forget to taste-test and adjust the way you like!
Assemble the salad by combining beans, kale, tomatoes, and dressing. Crumble the entire block of feta into the salad and mix gently. Finish by topping with your crunchy cucumbers.
Enjoy!
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