Easy and Quick ·
Riserva balsamic ·
Salads ·
SELECT Medium olive oil ·
Tuscan Spice blend ·
Vinoso Vinegar ·
Garbanzo Avocado Caprese
Garbanzo Avocado Caprese
Submitted by Charlene Hunt, Fustini's Petoskey
Salads
Ingredients
- 1 can garbanzo beans, drained
- 1 package of mozzarella pearls
- 1-2 tablespoons Fustini's Medium SELECT olive oil
- 2 tablespoons Fustini's Vinoso vinegar
- 2 teaspoons Fustini's Tuscan spice blend
- 3 small tomatoes, sliced thin
- 1 avocado, diced
- Fustini's Riserva, garnish
- fresh basil leaves, chiffonade
Directions
- Toss the cheese and garbanzos in Fustini's olive oil, Vinoso vinegar, and Tuscan spice blend. Gently stir in tomato and avocado. Drizzle Fustini's Riserva over top and garnish with fresh basil before serving.
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