Garlic and Herb Roasted Root Vegetables

Directions

1. Preheat oven to 400°,F. In a large bowl, combine olive oil, balsamic, honey, paprika, salt, and pepper, whisk to combine. Add veggies and toss to coat. Transfer veggies to a large baking sheet and arrange in a single layer. Place in the oven and roast for 25-35 minutes or until tender. Remove from the oven and garnish with rosemary, thyme, and dill before serving.