Goat Cheese Spread
Goat Cheese Spread
10 minutes
Appetizers
Ingredients
- 1/4 cup Fustini's Gremolata olive oil
- 2 tablespoons Fustini's Sicilian Lemon balsamic
- 1 tablespoon Fustini's Pyramid Flake Salt
- 1 tablespoon lemon zest, finely grated
- 1/4 cup fresh flat-leaf parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon peppercorns, roughly chopped
- 1 10-oz log fresh goat cheese
- Baguette, crackers and/or vegetables for serving
Directions
- On a serving platter drizzle the olive oil and balsamic in the center of the platter. Sprinkle with Pyramid Flake salt.
- In a second bowl, combine herbs, lemon zest and peppercorns. Spread onto a cutting board. Place goat cheese log on top of the herbs and roll to evenly coat the outside of the cheese so the cheese is no longer showing. Place log on top of the oil and vinegar mixture and serve with baguette and vegetables.
Leave a comment