Greek Shrimp
Greek Shrimp
Seafood
Ingredients
- 4 tablespoons Fustini's Delicate Select olive oil, divided
- 1 large onion, thinly sliced
- 6 Roma tomatoes, coarsely chopped
- salt to taste
- crushed red pepper to taste
- 1 1/2 pounds shrimp, shelled, deveined & halved lengthwise
- 1/2 cup Kalamata olives, coarsely chopped
- 2-3 tablespoons fresh dill, chopped
- 4 ounces feta cheese, crumbled
- crusty bread for serving
Directions
- Heat 2. tablespoons of olive oil in a large skillet. Add onion and cook over high heat, stirring occasionally until lightly browned. Add tomatoes, season with salt and crushed red pepper, cooking until they soften, about 5 minutes. Add the remaining 2 tablespoons of olive oil. add the shrimp and olives and cook, stirring occasionally until the shrimp are cooked through, about 3 minutes. Stir in the dill and half of the feta and cook until the feta is hot about 1 minute. Transfer to shallow bowls, sprinkle with remaining feta and serve with crusty bread.
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