Greek White Bean Salad
Greek White Bean Salad
Salads
Ingredients
- 2 cans white beans, drained and rinsed
- 2 cups grape tomatoes, halved
- 1 English cucumber, diced
- 3-4 green onions, chopped
- 1 cup fresh parsley, chopped
- 1 /2 -1 tablespoon fresh thyme, chopped
- 1/2 -1 tablespoon, oregano, chopped
- 1/2 - 1 tablespoon marjoram, chopped
- zest of 1 lemon
- 3 tablespoons Fustini's Citrus Oregano balsamic
- 2-3 tablespoons Fustini's Medium SELECT olive oil
- Feta cheese
- salt and pepper
Directions
- In a large mixing bowl, combine beans, cucumbers, tomatoes, green onion, fresh herbs and lemon zest. Drizzle Fustini's Citrus Oregano balsamic and olive oil. Toss lightly to combine. For best results, refrigerate for 30 minutes. Garnish with feta cheese.
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