Grilled Corn and Peach Salad

Directions

1. Prepare grill for medium-high heat. Brush corn with Chipotle olive oil and season with salt, and pepper and sprinkle with chili powder. Grill, turning occasionally, until tender and lightly charred in spots, 6&ndash,8 minutes. Transfer to a cutting board and let cool, then cut kernels from cobs. Whisk the vinegars, garlic olive oil, and remaining spices in a medium bowl and season with salt and pepper. Add corn kernels, stone fruit, shallot, basil and cheese and toss to combine. Serve family-style.