Prepare a hot grill. Soak rhubarb in simple syrup for 1 hour. Remove rhubarb from syrup and place into a bowl. Drizzle with Blood Orange olive oil. Grill rhubarb and sliced pound cake on two sides just until grill marks appear- 1-2 minutes. Remove from the grill and place rhubarb over a slice of pound cake. Sprinkle powdered sugar with a drizzle of simple syrup overall and serve.
In a medium saucepan combine sugar, water and balsamic. Bring to a boil, stirring, until the sugar has dissolved. Allow to cool.
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