Grilled Steak and Potato Skewers

Directions

1. Preheat the grill to medium-high. Soak skewers in water for 20 minutes.
2. In a medium bowl, toss steak with 2 tablespoons of olive oil, 1 tablespoon of rosemary, and grilling rub. Season with salt and pepper to taste. Let meat marinate while preparing potatoes.
3. Place potatoes in a large microwave-safe bowl. Cover and microwave until just tender, about 6 minutes. Set aside until cool enough to handle. Toss with 2 tablespoons of olive oil, and 1 tablespoon of rosemary and add mustard. Season with salt and pepper to taste.
4. Thread steak and potatoes onto skewers. Grill, turning occasionally until the steak is cooked to the desired doneness.