18-Year Traditional balsamic · Dairy Free · Easy and Quick · Garlic olive oil · Gluten Free · Healthy Options · Tuscan Spice blend · Vegetables ·Mar 26, 2024

Grilled Vegetable Skewers

Name: Grilled Vegetable Skewers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 4 medium onions (red or white), halved and then thirds; 4 medium zucchini, sliced in rounds; 2 red bell pepper, cut into 1" squares; 2 orange bell pepper, cut into 1" squares; 2 yellow bell pepper, cut into 1" squares; 2 green bell pepper, cut into 1" squares; Fustini's Garlic olive oil for brushing; Fustini's 18 Year balsamic for serving; 1/3 cup Fustini's Garlic olive oil; 5 garlic cloves, minced; 3 tablespoons fresh parsley, minced; 2 tablespoons Fustini's Tuscan Spice blend; Kosher salt and freshly ground black pepper to taste

Prep Time

25 minutes

Cook Time

15 minutes

Ingredients

4 medium onions (red or white), halved and then thirds
4 medium zucchini, sliced in rounds
2 red bell pepper, cut into 1" squares
2 orange bell pepper, cut into 1" squares
2 yellow bell pepper, cut into 1" squares
2 green bell pepper, cut into 1" squares
Fustini's Garlic olive oil for brushing
Fustini's 18 Year balsamic for serving

1/3 cup Fustini's Garlic olive oil
5 garlic cloves, minced
3 tablespoons fresh parsley, minced
2 tablespoons Fustini's Tuscan Spice blend
Kosher salt and freshly ground black pepper to taste

Directions

Soak approximately 8-12 wooden skewers in water for at least 15-30 minutes. The total number of skewers will vary depending on several factors, such as the size of each vegetable, the size of your vegetable pieces, etc.
Prepare the Garlic Herb Sauce- in a medium bowl whisk together the olive oil, minced garlic, parsley, cilantro, rosemary, salt, and pepper. Set aside.
Skewer the vegetables by alternating between red onion, zucchini, and the different colored bell pepper. Brush skewers with a light layer of olive oil.
Preheat the grill to medium-high heat. Once the grill is hot, add skewers and grill for approximately 5-8 minutes per side, or until vegetables are just softening and browning around the edges. Remove from heat, brush with garlic herb sauce and drizzle with balsamic vinaigrette, if desired. Enjoy!

Grilled Vegetable Skewers