Grilled Vegetable Skewers with Porcini Garlic Herb Sauce

Grilled Vegetable Skewers with Porcini Garlic Herb Sauce

Author

Fustini's

Servings

1

Ingredients

• 4 medium onions (red or white), halved, then thirds
• 4 medium zucchini, sliced in rounds
• 2 red bell peppers, cut into 1” squares
• 2 yellow bell peppers, cut into 1” squares
• 2 green bell peppers, cut into 1” squares
• Fustini’s Garlic olive oil for brushing
• Fustini’s 18 Year balsamic vinegar for serving
• ⅓ cup Fustini’s Porcini olive oil
• 5 garlic cloves, minced
• 3 tablespoons fresh parsley, finely chopped
• 2 Tbsp Fustini’s Tuscan Spice Blend
• Kosher salt and freshly ground pepper to taste

Directions

1. Soak approximately 8-12 wooden skewers in water for at least 15-30 minutes. The total number of skewers will depend on the size of your vegetable pieces.
2. Prepare the Herb Sauce—in a medium bowl whisk together the Porcini olive oil, minced garlic, parsley, and tuscan spice blend. Set aside.
3. Skewer the vegetables by alternating between onion, zucchini, and the different colored bell peppers. Brush the skewers with Garlic olive oil.
4. Preheat the grill to medium-high heat. Once the grill is hot, add skewers and grill for approximately 5-8 minutes per side, or until vegetables are just softening and browning around the edges. Remove from heat, brush with Porcini Garlic Herb Sauce, Drizzle with 18 Year balsamic before serving.