Habanero Peach Crisp A La Mode
Habanero Peach Crisp A La Mode
Fustini’s
8
45 minutes
15 minutes
Ingredients
Filling
- 6 fresh & ripe peaches
- ½ cup Mango Habanero Balsamic (plus some for finishing drizzle)
- 1 tablespoons brown sugar
- 1 ½ tablespoons cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
Topping
- 1 cup rolled oats
- ¾ cup AP flour
- ⅓ cup brown sugar
- ½ cup cold unsalted butter
- ¼ cup chopped pecans
- ¾ teaspoon salt
Finish
- 1 scoop of vanilla bean ice cream on each serving
- A drizzle of Mango Habanero Balsamic over the ice cream and crisp to finish
Directions
Preheat oven to 350°
Slice peaches and in a bowl combine all filling ingredients. Toss to coat peaches.
In a separate bowl combine all of the topping ingredients. Add the cold butter last and using your fingers, cut the butter into the mixture until it creates a coarse crumble with some pea size pieces of butter.
Spread the peach mixture evenly in a baking dish and cover with topping. Bake for 40-45 minutes or until the topping is golden and the peach mixture is bubbling.
Allow to cool for 10 minutes to set, cut and serve with a scoop of vanilla bean ice cream and a drizzle of the Mango Habanero Balsamic.
Enjoy!
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