12-Year White balsamic · Dairy Free · Easy and Quick · Gluten Free · Meat and Poultry · Potatoes Pastas and Grains · Tuscan Herb olive oil ·Mar 26, 2024

Hearty Skillet Supper

Name: Hearty Skillet Supper
Ingredients: 1 pound ground beef; 1 tablespoon Fustini's Tuscan Herb olive oil; 1 tablespoon Fustini's 12 Year White balsamic; 1 large onion, chopped; 1 garlic clove, minced; 1 cup chopped carrots; 1 cup cubed peeled potatoes; 1/2 cup beef broth; 1/2 cup water; 1/2 cup uncooked long-grain rice; 2 tablespoons soy sauce; 1 teaspoon salt; 1/8 teaspoon pepper

Ingredients

1 pound ground beef
1 tablespoon Fustini's Tuscan Herb olive oil
1 tablespoon Fustini's 12 Year White balsamic
1 large onion, chopped
1 garlic clove, minced
1 cup chopped carrots
1 cup cubed peeled potatoes
1/2 cup beef broth
1/2 cup water
1/2 cup uncooked long-grain rice
2 tablespoons soy sauce
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, cook the beef, onion, and garlic over medium heat until the meat is no longer pink, crumble the beef, drain off the fat. Deglaze the pan with the balsamic. Add olive oil and stir in the carrots, potatoes, broth, water, and rice.
Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt, and pepper to taste.

Recipe Note

Draining the meat fat and using olive oil gives this dish a more healthy option. Garnish with sriracha for a little zip. Adapted from tasteofhome.com.

Hearty Skillet Supper