Appetizers ·
Basil Crush olive oil ·
Cayenne Crush olive oil ·
Iron Fish Honey vinegar ·
Peperoncino Garlic Crush olive oil ·
Sriracha ·
Hot Honey Tomato Crostinis
Hot Honey Tomato Crostinis
Appetizers
Ingredients
Ingredients
- 2 pints cherry/grape tomatoes halved
- 1 tablespoon Fustini's Basil Crush olive oil, plus more for drizzling
- 2 tablespoons hot honey, plus extra for drizzling
- ½ teaspoon dried thyme
- kosher salt and freshly ground black pepper
- 1 large baguette, sliced into rounds
- 1 cup softened goat or ricotta cheese
- fresh basil for topping
If hot honey is not available, you can combine
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 teaspoon Fustini's Iron Fish Honey vinegar
- 1 teaspoon Fustini's Cayenne Crush or Peperoncino Garlic Crush olive oil
Directions
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Place the cherry tomatoes on the sheet and drizzle with olive oil. Drizzle with hot honey mixture. Sprinkle with a big pinch of salt and pepper. Sprinkle with the thyme. Roast for 1.5 to 2 hours, tossing every 30 minutes, until the tomatoes are super caramelly and shriveled and sweet.
- Remove the tomatoes and let them cool. While cooling, increase the oven temperature to 350 degrees F. Place the baguette slices on a baking sheet. Drizzle with more olive oil. Roast for 8 to 10 minutes, until golden. To serve, spread the crostini with a dollop of cheese. Drizzle with hot honey. Top with the slow-roasted tomatoes. Add a few basil leaves. Serve!
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