Appetizers · Basil Crush olive oil · Cayenne Crush olive oil · Iron Fish Honey vinegar · Peperoncino Garlic Crush olive oil · Sriracha ·Mar 26, 2024

Hot Honey Tomato Crostinis

Name: Hot Honey Tomato Crostinis
Ingredients: 2 pints cherry/grape tomatoes halved; 1 tablespoon Fustini's Basil Crush olive oil, plus more for drizzling; 2 tablespoons hot honey, plus extra for drizzling; ½ teaspoon dried thyme; kosher salt and freshly ground black pepper; 1 large baguette, sliced into rounds; 1 cup softened goat or ricotta cheese; fresh basil for topping; 1 tablespoon honey; 1 tablespoon sriracha; 1 teaspoon Fustini's Iron Fish Honey vinegar; 1 teaspoon Fustini's Cayenne Crush or Peperoncino Garlic Crush olive oil

Ingredients

2 pints cherry/grape tomatoes halved
1 tablespoon Fustini's Basil Crush olive oil, plus more for drizzling
2 tablespoons hot honey, plus extra for drizzling
½ teaspoon dried thyme
kosher salt and freshly ground black pepper
1 large baguette, sliced into rounds
1 cup softened goat or ricotta cheese
fresh basil for topping

Directions

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Place the cherry tomatoes on the sheet and drizzle with olive oil. Drizzle with hot honey mixture. Sprinkle with a big pinch of salt and pepper. Sprinkle with the thyme. Roast for 1.5 to 2 hours, tossing every 30 minutes, until the tomatoes are super caramelly and shriveled and sweet.
Remove the tomatoes and let them cool. While cooling, increase the oven temperature to 350 degrees F. Place the baguette slices on a baking sheet. Drizzle with more olive oil. Roast for 8 to 10 minutes, until golden. To serve, spread the crostini with a dollop of cheese. Drizzle with hot honey. Top with the slow-roasted tomatoes. Add a few basil leaves. Serve!

Hot Honey Tomato Crostinis