Easy and Quick ·
Marinara Sauce ·
Sicilian Lemon balsamic ·
Soups and Breads ·
Tuscan Herb olive oil ·
Italian Sausage Hoagies
Italian Sausage Hoagies
Soups and Breads
Ingredients
- 4 hoagie rolls, halved lengthwise
- 1 tablespoon Fustini's Tuscan Herb olive oil, plus more for brushing
- 9 ounces of turkey Italian sausage, cut into 1-inch thick pieces
- 1/2 cup onions, chopped
- 1 teaspoon garlic, minced
- 1 tablespoon Fustini's Sicilian Lemon balsamic
- 1 cup marinara sauce
- 2 cups assorted bell peppers, thinly sliced
- salt and pepper to taste
- 3/4 cup mozzarella cheese, shredded
Directions
- Preheat broiler to high. Hollow out top halves of rolls. Arrange rolls, cut sides up, on a baking sheet and brush with olive oil. Broil 1 1/2 minutes or until toasted. Set aside.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and sausage to the pan. Cook 2 minutes or until lightly browned, stirring occasionally. Add onion and garlic and continue to cook for 1 minute. Deglaze the pan with balsamic.
- Add marinara, bell peppers, salt and black pepper and bring to a boil. Reduce heat, and simmer for 6 minutes or until the bell pepper is tender and the sauce has thickened slightly. Arrange about 3/4 cup sausage mixture over the bottom half of each roll, sprinkle each serving with about 2 tablespoons cheese. Place on a baking sheet, broil for 2 minutes or until cheese melts. Top with the top halves of the rolls.
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