Lemon Dill Asparagus
Lemon Dill Asparagus
Submitted by Corporate Chef Andy Stewart
Vegetables
Ingredients
- 1 pound asparagus - peeled and ends snapped
- 3 tablespoons Fustini's Delicate SELECT olive oil, divided
- salt and pepper
- juice of ½ lemon
- 2 tablespoons Fustini's Sicilian Lemon balsamic
- 1 tablespoon fresh dill, chopped
- 1 teaspoon wholegrain mustard
Directions
- Preheat oven to 350 degrees. Drizzle asparagus with 1 tablespoon of SELECT olive oil, season with salt and pepper, place on a sheet pan and roast in a hot oven for 8 minutes. Place lemon juice, Fustini's Sicilian Lemon balsamic, dill and mustard in a jar with a tight-fitting lid and shake to combine. Add the remaining 2 tablespoons of SELECT olive oil and shake to emulsify. Once asparagus is done, toss with the lemon-dill vinaigrette and serve immediately.
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