Dairy Free ·
Ginger and Honey balsamic ·
Gluten Free ·
Gremolata olive oil ·
Sauces and Flavoring Ideas ·
Sicilian Lemon balsamic ·
Mint Cilantro Chutney
Mint Cilantro Chutney
Sauces and Flavoring Ideas
Ingredients
- 1 cup mint
- 1 cup cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon Fustinis Sicilian Lemon Balsamic
- 1 tablespoon Fustinis Ginger Honey Balsamic
- ¼ - ½ cup Fustinis Gremolata Olive Oil
- salt to taste
Directions
- Place all ingredients except oil into a food processor. Blend, while streaming in oil, until smooth. Yield: ½, Cup. Use over pork, chicken, seafood, pasta and rice dishes.
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