No Churn Peach Ice Cream
No Churn Peach Ice Cream
Submitted by Nanci Jenkins, Fustini's Ann Arbor
Desserts
Ingredients
- 2 cups heavy cream
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon almond extract
- 2 ripe peaches, pureed
- 1/4 cup Fustini's Peach balsamic
- 1-2 cups peaches, chopped
Directions
In a large mixing bowl, beat heavy cream with an electric mixer until stiff peaks form. Pour in sweetened condensed milk, Peach balsamic, and almond extract. Stir by hand until incorporated. Pour half of the mixture into a freezer-safe loaf pan. Top with half of the pureed peaches and swirl with a knife into the mixture. Repeat with remaining ice cream mixture and remaining pureed peaches.
- Freeze 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit out for 5-10 minutes before serving over chopped peaches.
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