SELECT Delicate olive oil · Soups and Breads ·Mar 26, 2024

Olive Oil Zucchini Bread

Name: Olive Oil Zucchini Bread
Ingredients: 1 ½ cups grated zucchini (squeezed -by hand- to remove excess moisture); 2/3 cup brown sugar; 1/3 cup Fustini's Delicate SELECT olive oil; 1/3 cup whole milk yogurt (Greek yogurt can also be used); 2 large eggs; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; teaspoon sea salt; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 ½ teaspoon ground cinnamon; ¼ teaspoon freshly ground nutmeg; 1 teaspoon black Urfa chili or dried chipotles, finely chopped; 1 teaspoon freshly grated lemon zest; Any nuts you might have to hand, such as walnut or pecans, make for great additions (as do dried fruits like cranberries or raisins)

Ingredients

1 ½ cups grated zucchini (squeezed -by hand- to remove excess moisture)
2/3 cup brown sugar
1/3 cup Fustini's Delicate SELECT olive oil
1/3 cup whole milk yogurt (Greek yogurt can also be used)
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
teaspoon sea salt
½ teaspoon baking soda
½ teaspoon baking powder
1 ½ teaspoon ground cinnamon
¼ teaspoon freshly ground nutmeg
1 teaspoon black Urfa chili or dried chipotles, finely chopped
1 teaspoon freshly grated lemon zest
Any nuts you might have to hand, such as walnut or pecans, make for great additions (as do dried fruits like cranberries or raisins)

Directions

Preheat oven to 350F. Combine wet ingredients of zucchini, sugar, eggs, and vanilla extract. In a separate bowl combine dry ingredients: flour, salt, spices, baking soda and baking powder. Fold the dry mix into the wet mixture. Pour batter into a pre-buttered loaf pan. Bake at 350F for 50 minutes or until a toothpick inserted into the bread comes out clean.

Olive Oil Zucchini Bread