Pasta alla Gricia

Directions

1. In a medium sauté, pan, slowly cook prosciutto until crispy. In the same pan, add olive oil, garlic, and shallots and begin to sweat.
2. Add balsamic to the mixture and 2 oz of grana Padano cheese to incorporate into a sauce. Add pasta to the sauce and mix until well incorporated, season heavily with black pepper, and adjust salt as needed. Add prosciutto back to pasta and top with more grana Padano cheese. Serve immediately.