18-Year Traditional balsamic ·
Garlic olive oil ·
Olive Bruschetta Spread ·
Potatoes Pastas and Grains ·
Scorpio Salt ·
Pasta Puttanesca
Pasta Puttanesca
Submitted by Chef Sam Brickman
Potatoes, Pastas and Grains
Ingredients
- 1 pound pasta, cooked
- 2 tablespoons Fustini's Garlic olive oil
- 1/3 cup Olive Bruschetta Spread
- 1 tbsp Fustini's 18-Year balsamic
- 16 oz crushed tomatoes
- 2 tbsp fresh parsley and oregano
- salt, pepper, and a pinch of Scorpio Salt
Directions
- Heat garlic oil in a pan and add bruschetta spread. Sauté, until fragrant. Add 18 year balsamic and deglaze pan. Add tomatoes, bring to a boil, and reduce heat to a simmer for 10 mins.
- Taste and season with Scorpio salt and pepper. Stir in fresh herbs just before serving and toss with pasta.
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